Product Description
The marjoram is a ' herb much used in cooking fresh or dried to flavor meat dishes, salads, pizzas, etc.
It is classified as a perennial, although it is often grown as an annual, since it does not tolerate low temperatures. for proper development, marjoram needs particularly warm weather conditions, being outdoors and in direct contact with sunlight for several hours a day.
To be sowed between Feb-April
And Bloomed April- July