Product Description
A pressure cooker is a tight pot in which the pressure increases as the food is cooked.
This increases the boiling point of water and accelerates the cooking process.
The bottom of the pan quickly absorbs the smallest amount of energy, which is evenly distributed over the entire bottom surface and stored there.
The pressure cooker preserves all the vitamins and minerals.
The pot is made of high quality stainless steel.
Technical parameters:
Material: stainless steel
Handle material: stainless steel / plastic
Cover material: stainless steel / plastic