Product Description
Content: 1.7 liters
Use for: Ideal for use with all common grills, BBQs and smokers.
Suitable for: Pork, beef, lamb and venison.
Origin: Spain
Product Nº: W2-01-1.7L
Best use:
Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
Wrap the chips in a piece of aluminum foil, leaving both ends open
Place the aluminum foil with the chips on your hot grill
Once the chips start emitting smoke, place your grill goods on the grill