Product Description

The Signature bread knife stands out for its elegance and the excellent materials used in its manufacture. The serrated blade is made of high-quality, durable German stainless steel and offers excellent cutting performance. The riveted handle offers a secure and comfortable grip, thanks to its ergonomic design. It is a perfect knife for chefs and amateurs, which adds a touch of distinction and professionalism to your kitchen. It is a balanced knife, very practical and versatile, firm when cutting breads with a crispy crust, and delicate and precise with softer breads and pastries. Characteristics Blade made of forged German stainless steel with Molybdenum Vanadium. Stainless steel hardness 55+-2 HRC. 2.1 mm thick blade. Matt finish, after grinding to reduce thickness. Heavy duty riveted handle. Made of ABS and reinforced 430 stainless steel. Ergonomic design for a firm and very secure grip. Professional quality. High strength and durability, ideal for daily use in the kitchen. Hand washing and drying is recommended to maintain sharpness and cutting precision.