Product Description

30L oven 2 in 1: can be used as a static oven or in “pressure” mode. Highly efficient pressure oven, reduces cooking time up to 50% compared to the traditional one with considerable energy savings. The vent release valve maintains the correct pressure inside the oven ensuring maximum safety to the product. Pressure cooking allows foods to preserve healthy vitamins and other nutrients, enhancing flavor and color using less salt and fat. Frontal panel in stainless steel. Digital LED display with temperature/function/timer indication. 9 cooking programs (toast, bagel, pizza, cake, roast, grill, biscuits, defrosting, heating). Possibility to directly select the cooking functions (above, below, above + below, above + rotisserie, above + below + rotisserie). With rotisserie. Timer. Adjustable temperature from 35 to 230 ° C. Non-slip feet. Accessories: baking tray, drip/crumb tray, 2 grills, rotisserie, tongs for tray and for rotisserie.